Rhubarb “soup” with fresh strawberries

Rhubarb “soup” with fresh strawberries


400g Rhubarb – peeled and cut into pieces 1cm thick

1 vanilla pod – cut in half ready to scrape out the seeds

6tsp agave syrup

200g strawberries – hulled and cut into quarters

Method :

  1. Put the rhubarb , vanilla pod ( scrape the seed out ) and agave syrup in a pan and bring to the boil until it turns slightly opaque.
  2. Take the rhuabarb out the liquid and boil the liquid until it thickens slightly.
  3. Serve the poached rhubarb in the syrup with the strawberries on the side

NB – I served this with a clean chocolate cookie seeing as it was a friday !!