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Rachel de Caen
Green Juice – the addictive one!
Kale Crisp / Chips
Chocolate Kale Crisps V/VV/P/GF/CE/DF
Sea Salt and Balsamic Kale Chips V/VV/P/GF/CE/DF
Chocolate & Peanut Awesomeness
Poached Pears with walnuts and cinnamon yoghurt
Rhubarb “soup” with fresh strawberries
Sultana stuffed apples with fresh ginger yoghurt
Chocolate “Mousse” with Pears & Banannas
Blueberry Clafoutis & Vanilla Yoghurt
Raspberry Ice Cream (Yoghurt)
Balsamic Pears and figs with walnuts and chocolate “Mousse”
Roasted bannna with peanuts & dried fruit
Biscuits and Cookies
Raspberry and Cacoa Cookie Dough Bites
Lemon Merinugue Pie – P/V
Tuna, wasabi, courgette & cabbage Melange – P
Fish Goujons & Tartare Salad – P
Baked Salmon & Spicy Peppers – P
Rainbow Trout with Jersey Royals, Mushrooms and Broccoli
Sea Bass & Stir Fry Vegetables
Oven Baked Salmon, Sweet Potatoe 2 Ways and Rocket , Feta And SunDried Tomatoe Salad.
Turbot , spring onion, ginger, courgettes and bean sprouts , with a salad of carrots , radish and sesame seeds.
Cod wrapped in Parma ham with balsamic roasted mushrooms and courgettes
Leek stuffed Mushrooms , Goats Cheese and Rainbow Trout.
Sweet Potatoe Stuffed Sweet Peppers and Plaice on Spinach.
Peashoot Salad with Soft Sweet Potatoes and Seabass
Stuffed Tomatoes and fresh trout fillet on Spinach and Rocket.
Beef with Asparagus – P
Paleo Shepard’s Pie – P
Chicken , Basil and Sundried Tomatoe Salad – P
Balsamic Chicken , Roasted Tomatoes and Spinach with bacon wrapped Asparagus
Chicken , Pancetta, & Asparagus Salad
Poached Chicken, Rice Noodles and Vegetable Broth
Almond Coated Chicken, Sweet Potatoe Fries & Spinach salad
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