Ingredients : ( makes enough for 8-10 servings)
800g Frozen ( or fresh) raspberries
100g syrup – maple/agave /honey etc
500g Greek 0% fat free yoghurt ( Fage is my Favourite )
1.Blitz the raspberries and syrup.
2.Pass through a sieve
3.Mix with yoghurt until completely combined.
4. If you have an ice cream machine use it until ready and then store in the freezer.
If you dont have a one place in the freezer and remove every hour or so and mix it thoroughly to break down any ice crystals, this will take several hours – depends on how cold the ingredients were to start with !
Serve on its own or with fresh fruit!