1 vanilla pod
150g greek yoghurt
2tsp ground cinammon
40g walnuts broken.
- Peel, half and core pears place in a pan and just cover with water. Add vanilla, honey and lime. Put on high heat and bring to the boil. Cook until a knife goes through easily and the colour has changed to become more opaque.
- Remove the pears from the pan and put to one side to cool. Optional – Keep on boiling the water down until you make a syrup.
- Mix the cinnamon and greek yoghurt.
- Serve the pears with the walnuts and cinnamon yogurt( and if you made it a little syrup ).